Awesome recipe! My Mom showed me how to make sausage and peppers years ago and while I’m not even Italian I definitely love the food!
This is pretty much how my Mom taught me except I don’t add the basil or oregano. I also fry the veggies in olive oil vs. butter.
This is great as a side for angel hair pasta with fresh marinara sauce and Italian bread!
2 lbs of red potatoes
2 large bell peppers
6 hot Italian turkey sausages (20 oz)
1 tsp of garlic powder
1 tsp of dried and crushed rosemary
1 tbsp of olive oil
Salt and pepper
First, clean the vegetables and cut the potatoes into ½’ to ¾’ pieces and cut the onions and peppers into 1’ pieces.
Place the veggies in a large bowl and toss with olive oil, garlic powder, rosemary, salt and pepper.
Cut the sausages into 5 to 6 pieces each and refrigerate.
On a greased sheet pan, spread the veggies and bake in a preheated oven to 375° for 20 minutes.
Take out the pan and top the veggies with the sausage and bake for 35 more minutes. Toss halfway through.