Bacon-Wrapped Smokies With Brown Sugar And Butter
Time-consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such great taste.
Ok, I know Bacon Wrapped Smokies with Brown Sugar and Butter are not at the top of a healthy list, but they might be at the top of a delicious appetizer list!
Oh my goodness, these are amazing! We have a serious love for bacon around here as you can see in past posts, with being an absolute favorite!
These smokies are really easy to make and really easy to eat! Try them as a yummy appetizer for a football game or just to snack on! After they sit for a little while, the brown sugar flavor is even more enhanced.
My son ate quite a few of these little smokies and loved them! I used some of the cheddar smokies and they were just as delicious!
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick butter
2 cups Brown Sugar
Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie. (small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
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