Amazing Crescent Roll Apple Dumplings
Reviews about the recipe:
Easy, delicious, and healthy Apple Dumplings (Pioneer Woman) recipe from SparkRecipes. See our top-rated recipes for Apple Dumplings (Pioneer Woman).
These are so easy to make, my 7-year-old, Grace made them all by her self. She was so proud of them, and I must say, they were quite yummy. Thanks for sharing.
I brought these to work to share with my co-workers. Everyone loved them! There was a great ratio of crust and apples. I used diet 7-up in a small way to reduce the sugar.
I served this with ice cream. I will definitely be making these again. Thank you ree Drummond aka the pioneer woman for the recipe.
These are absolutely decadent! I have made these over the last year after I purchased her book. I love, love all her recipes.
I haven’t had a bad one yet except when I tried to make Chicken Fried Steak. Let’s just say my cooking with flour coating and frying just did not match.
I am sure it was my fault! This is a must-have recipe. You’ll thank me!
2 (8 ct) crescent rolls
1/4 cup sugar
1 1/2 teaspoon of cinnamon
2 apples, peeled, cored, and cut into 8 pieces each
1 cup of butter
1 cup of sugar
1/2 cup brown sugar
1 teaspoon of vanilla paste or vanilla extract
12 oz lemon-lime pop
Preheat the oven to 350.
Roll your rolls into a crescent and mix your 1/4 cup of sugar and cinnamon.
Sprinkle about 1 to 2 tablespoons of cinnamon sugar over crescent rolls.
Place a piece of apple on the long end and roll-up.
Put in two rows of 8 in a 9 “x13” baking dish, set aside.
In a pot, melt your butter.
Once the butter is melted, add your sugars and vanilla and stir until it combines, you want it to be grainy.
Remove from the heat and pour over your croissant rolls.
Pour your lemon-lime pop over the sides of the rolls, then sprinkle with the remaining cinnamon sugar.
Bake about 41 min.
Remove from the oven and let cool slightly so that the sauce thickens.
Serve with whipped cream or ice cream if desired.
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