Old Fashioned Chow Chow
I have been looking for a Chow Chow recipe for a long time and I found this one on Facebook.
I am looking forward to trying it.
What is Chow-Chow Relish? The short answer is “good”.
Chow-Chow Relish has long been a favorite on pinto beans in the South and its appeal is even broader when you consider hot dogs, hamburgers, black-eyed peas.
And its use on various greens such as turnip greens and collards.
1 small cabbage, chopped
6 to 8 green or red tomatoes, chopped
6 medium bell peppers, chopped
6 large onions, chopped
2 hot peppers, chopped
3 cups of sugar
5 cups white vinegar
1/4 cup salt or pickling salt
Put all ingredients in a large pot and bring to a boil.
Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved.
This recipe is designed to be put in pint jars and sealed.
Makes 8 to 9 pints. But you could cut the recipe down to use for one night of dinner.
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