Tater Tot Casserole
Easy dinners are my favorite and I’m a big fan of casseroles, as you well know As a mom with two active boys, I’m all about fast and easy dinners that my boys will actually eat.
The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy Tater Tot Casserole.
This is a very kid-friendly dish and I will bet they will be asking for seconds!!! If there is any left at the end of the meal, though, it heats up well for leftovers the next day.
I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry.
I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily.
1 lb ground beef or turkey, browned, seasoned & drained
2-3 c of canned (drained) or frozen vegetable of choice: green beans, corn, peas, or mixed vegetables (optional)
3 lb frozen tater tots
1 can(s)cream of chicken soup
1 can(s)cream of mushroom soup
1 1/2 c milk
8-12 oz cheddar cheese, shredded
How to Make Tater Tot Casserole:
Spread meat into a 13×9 greased casserole dish.
At this point, you can add a layer of your optional vegetable of choice.
Cover with tater tots.
Combine the soups & milk.
Pour evenly over the tater tots.
Bake for 45 minutes at 350 degrees. Add the cheese & bake for 10-15 more minutes.
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