Banana Pudding Poke Cake
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping.
Great for potlucks. Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers!
1 box yellow cake mix
2 box small instt banana pudding
4 c milk
8 oz whipping topping
20 vanilla wafers crushed
sliced bananas use your own judgement
Prepare cake in 9 x13 pans according to directions on box. When golden remove from oven an let cool for a few minutes.
When just slightly cooled, use the handle end of a wooden spoon into the baked cake. Don’t be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
Next, prepare a pudding mixture to combine 4 cups of milk and pudding mix; whisk until fully combined and there are no lumps.
pour pudding mixture over entire cake before it starts to get thick. Spread evenly filling all holes.
Refrig for 2 hours or till set.
Topped with sliced banana, whipped topping and crushed vanilla wafers
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