Banana Pudding Cupcakes

Banana Pudding Cupcakes
An easy banana pudding cupcake recipe that’s full of bananas and French vanilla flavors! Quick, easy, simple, and delicious!
This Banana Pudding Cupcake Recipe has a pudding filling and a whipped cream topping. You’ll love banana pudding in cupcake form!


1 box vanilla cake mix
1 box instant vanilla pudding mix
1 1/2 c. cold milk
1 c. sweetened condensed milk
1/2 c. chopped bananas
2 c. heavy cream
1/4 c. powdered sugar
1/2 tsp. vanilla
sliced bananas, for garnish
Nilla wafers, for garnish
Yields: 18


Preheat oven to 350° and line a cupcake with cupcake lines.
Bake cake mix according to cupcake package instructions. Let cool completely.
Make pudding: In a large bowl, combine vanilla pudding, milk, and sweetened condensed milk. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
Make the whipped cream: In a large bowl, combine heavy cream, powdered sugar, and vanilla and beat with a hand mixer on high until light and fluffy, about 5 minutes.
(Alternatively, you can beat the cream in the bowl of a stand mixer with a whisk attachment.)
Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream.
Garnish each cupcake with a banana slice, a Nilla wafer, and Nilla wafer crumbles.

And Enjoy…!

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