A Slice of Heaven Cake

A Slice of Heaven Cake

I make this cake often because it tastes so rich and decadent and is so easy to make too….. but the name of my cake is a bit more interesting… When I first got the recipe, it was called “Better than SEX Cake”.

Have you heard it called this? For church and other family events or when the kids ask for my cake, I call it my famous “Candy Bar Cake”!

Easy, peasy and yummy! This cake will definitely take you to another world. Give it a shot, I’m sure you will love it.


1 pkg devil’s food chocolate cake or german choc. cake mix

1 14oz can(s) sweetened condensed milk

1 jar(s) caramel topping

1 8 oz tub cool whip

4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses.


1. Bake the cake according to directions in a 9×13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake. Then let cake cool for a bit, about an 1/2 hour til warm. Slowly pour sweetened milk over cake.

2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well).

Break candy bars into small pieces. Top cake with cool whip, decorate with candy & drizzle with caramel!!


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