Strawberry Cheesecake Lush
1 package Golden Oreos (36 cookies)
6 tablespoons butter, melted
8 ounces softened cream cheese
1 cup powdered sugar
1 (16-ounce) container Cool Whip, divided
2 packages (3.4 ounces each) instant cheesecake pudding mix
3 cups of milk
3½ cups sliced strawberries
Crush the entire package of Oreos. A food processor would work great for this – I don’t have one, so I just placed my cookies in a gallon-sized Ziplock bag and crushed them with a rolling pin.
When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter.
Press the cookie mixture into a 9×13 pan and refrigerate while you prepare the remaining layers.
Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.
For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.
Keep refrigerated until ready to serve.
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