Chicken Avocado and Egg Salad is ALL the Good Protein

This Chicken Avocado + Egg Salad is ALL the Good Protein + Fat for Clean Eating

Makes 3-4 servings


1 lb. cooked chicken breast, shredded

OR 1 lb. grilled chicken breast, sliced

3-4 hard-boiled eggs, quartered

1 avocado, sliced

4 medium tomatoes, sliced

2 hearts of romaine, rinsed and separated

2 Tbsp extra virgin olive oil

1 Tbsp organic cider vinegar

sea salt & freshly cracked pepper, to your taste

Fresh lemon wedges for serving.


  • Arrange all the salad ingredients on a large platter.

  • Add a sprinkle of sea salt and freshly cracked pepper.

  • Drizzle with olive oil and apple cider vinegar.

  • Serve with fresh lemon wedges.


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