|Yields: 12 Servings / Prep Time: 30 Mins / Cook Time: 60 Mins / Total Time: 4 Hours|
This cheesecake combines the best elements of the dessert world for one dreamy result. Every bite is such an explosion of amazing tastes and textures… I can’t wait for you to try it!
1 (9 ounces) package brownie mix
1 tablespoon cold water
1 (14 ounces) package individually wrapped caramels, unwrapped
1 (5 ounces) can evaporate milk
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
1 cup chocolate fudge topping
How to make it:
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9-inch springform pan.
In a small bowl, mix together brownie mix, 1 egg, and water. Spread into the greased pan. Bake for 25 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
Bake the cheesecake for 40 minutes. Chill in pan. When the cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
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